Neapolitan cake (tower cake)

What's Needed!
1 pkg. angel cake
1 pkg JELL-O Vanilla Pudding
2 pkg JELL-O Chocolate Pudding
3/4 cup thawed COOL WHIP Whipped Topping
some fresh strawberries
cocoa powder

Make It!
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; spread top with vanilla pudding. Cover with middle cake layer, chocolate pudding and top cake layer. Spread top with whipped topping; top with strawberries. REFRIGERATE at least 1 hour.
SPRINKLE with cocoa powder just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips
How to Cut Angel Cake evenly
Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.