My improvised Candy Crunch Pudding Pie

What You Need!
1 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 tub COOL WHIP Whipped Topping
1 chocolate toffee candy bar, chopped
1 OREO Pie Crust
1 BAKER'S Semi-Sweet Chocolate, melted

Make the pudding mix according to the box receipe. Stir in half the COOL WHIP and all but 3 Tbsp. of the candy. POUR into crust. TOP with remaining COOL WHIP and candy. Drizzle with chocolate.