My own-make turkey pot pie from leftovers

1 half can mixed vegetables
1 cup cooked turkey
1 can condensed cream of chicken soup
1⅔ cups hot water
1 pkg Stove Top Stuffing Mix
Preheat oven to 375°F. Add hot water to stuffing mix; stir just until moistened. Set aside. Mix vegetables, chicken and soup in 8-inch baking dish. Top with prepared stuffing. Bake 30 minutes or until golden brown.

Substitution
Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!