Cooking Salmon ...

Shaohsing Salmon by The Cupcakes - Serves 2
Preparation time 5 min, Cooking time 15 min
Ingredients:
2 salmon fillets, deboned, with skin
2 tbsp Shaohsing Chinese cooking wine
6 spring onions, finely shredded, white and green portions separated
2cm knob ginger, grated
3 tablespoons light chicken stock
1 tbsp Soy Sauce n sugar
3 tbsp peanut oil
3 cups rice, cooked
1 bunch coriander leaves

Fine Salt & White Pepper to taste

Method:
Season salmon with salt, pepper and 1 tbsp rice wine.
Place salmon in steamer and steam over gentle heat for about 3 minutes. Strain, place on serving dish, and top with white spring onion bits and ginger.
In a small pan, bring chicken stock to a boil. Remove from heat and add Lee Kum Kee Reduced Salt Soy Sauce, 1 tbsp rice wine and sugar. Pour over salmon.
Heat peanut oil in another small pan till it smokes, then add green spring onion bits, and pour over salmon. Garnish with coriander and serve hot with steamed rice.



Salmon Says by The Wan And Only - Serves 3
Preparation time 5 min, Cooking time 15 min

Ingredients:
2 salmon fillets
2 potatoes, peeled, cubed and boiled
10g Anchor Butter Salted
4 tbsp mayonnaise
1 cup mozzarella
1 tsp Fine Salt
15g fresh parsley, chopped
4 asparagus spears
1 carrot, julienned
White Pepper, to taste

Method:
Cut salmon fillets into large pieces and pan fry in Anchor Butter Salted. Remove from stove when done and blend with mayonnaise, salt and a pinch of pepper.
Divide potato cubes into ramekins then pour the salmon mixture on top. Sprinkle with mozzarella and bake for 5 min.
Garnish with asparagus, fresh parsley and carrots, and serve immediately.