Easy Tiramisu

Tiramisu pie
48 Wafers, divided
1/4 cup brewed strong coffee cooled, divided
4 oz. Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL Whipped Topping (french vanilla is nice favour)
1 square Semi-Sweet Chocolate, grated

Make It!
ARRANGE 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
BEAT cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
REFRIGERATE at least 3 hours. Store leftovers in refrigerator.


Healthy FatFree Tiramisu
What You Need!
2 pkg. ladyfingers, split, divided
2 Tbsp. Instant Coffee
1 Tbsp. sugar
1 cup boiling water
2 pkg. (8 oz. each) FatFree Cream Cheese, softened
1/2 cup sugar
2 cups thawed LITE Whipped Topping
1 tsp. unsweetened cocoa powder

Make It!
ARRANGE 1 package of ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water; brush 1/2 cup onto ladyfingers in dish.
BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.
SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.

Extra Tips
Add 2 Tbsp. almond-flavored liqueur /brandy to cream cheese along with the 1/2 cup sugar.