Banana Bread

Ingredients
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sugar
2 eggs
1/2 cup oil
3 1/2 - 4 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup walnuts, toasted and chopped
or chocolate chips
Directions
Prheat oven to 350 degrees F (125 degree C).
Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas and vanilla. Fold in dry ingredients and nuts. Pour into a lightly dusted flour loaf pan and bake for about 45 mins to 1 hr.