Layered Fruit Mousse Mold dessert

I saw it(similar one) during one of the hse warming parties, tempt to do one next time. So I look up in the net n find this!!

Need!
1-1/2 cups boiling water, 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
1 cup cold water, 1-1/2 cups sliced strawberries,
1 tub Whipped Topping, thawed,

STIR boiling water into dry gelatin mix in large bowl 2 min. or til completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger).
MEANWHILE, refrigerate remaining gelatin 30 min. til slightly thickened(consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold. REFRIGERATE 4 hours til firm. Unmold.