Soup.. soup

White Fungus Soup with lotus seed
2 pcs White fungus, 100g lotus seed. – soak the fungus in water for 3times, remove the ‘head’. Cook til soft, then blend finely with cold water. Pour in a bowl and mix well with honey. Add 400ml water with lotus seed and cook. Cool it and mix with white fungus, serve.

Sheng Yu broth
Sheng yu 500g sliced, wolfberry 1tbsp, seedless red dates 8pcs, ginger afew slices, rice wine 50ml, boiling water 5glasses, sugar ½ tsp, salt 1tsp.
Wash and soak sheng yu in boiling water awhile. Soak the wolfberry in rice wine for a while, slam the ginger slices & cut in small cubes. Stirfry the ginger w 1tbsp of oil, add in sheng yu & cook in high heat then add rice wine n cover for awhile, then add in dates n wolfberry. Slowly in ad in the boiling water into 3portions. Cover and steam awhile each time. Whole process is 20mins. Add in sugar & salt as seasonings n serve.