Madam Saigon Vietnamese Restaurant

Instead of having Western or Japanese food all the time, why don’t you try Vietnamese food at Madam Saigon Restaurant Liang Seah Street for dinner?

A platter of Spring rolls ($17.90), which is a popular Vietnamese dish, appeared on the table. Luckily, they didn’t disappoint: the semi translucent raw spring rolls went well with the sauce; as for the deep fried ones as agreed always taste good.
The Vietnamese Fried Calamari ($9.50) was very different from the ones that I had before. For one, it wasn’t round and they were broke down into strips, bearing a close resemblance to fries. It was a very addictive snack/appetizer, and we enjoyed it with the light dipping sauce.
Coming back to the Vietnamese Pho ($8.90), its just wasnt authentic. It was hard to pin-point what was missing, as there isnt much vietnamese eateries here nor had i been eaten it for all my lifetime. We just tossed lots of raw beansprouts, mint and squeezed wedges of lime into the Pho.