wan to try this recipe

Steamed Pork Ribs is a dish in DimSum but i dun order it cos ribs are too boney n common. But now, i feel like eating it.

Ingredients:
1/2 lb soft bone pork ribs - cut into bite-size, 1 tbsp black bean, 2 cloves minced garlic, 1 tbsp minced ginger, A pinch of corn/tapioca starch
Seasoning:
1 tbsp light soya sauce, 1/2 tsp sugar, 1/4 tsp white pepper, 1 tbsp Shaoxing wine, 1 tbsp sesame oil

Method: Marinate pork ribs with salted black beans, garlic, ginger and seasonings. Leave for 10mins. Add in starch.(pork ribs should be fairly moist with sauce after steaming and too much will tends to dry up the dish) Leave this aside while you cook rice in the rice cooker. Watch out for the rice to loose the big bubbles before it turn to 'warm' function, put in the prepared pork ribs to steam. Alternatively steam prepared pork ribs over rapidly boiling water for 7-8mins.
Sprinkle with sesame oil while serving hot. I like them with Goji berries n some cut small chillies /salty plums, tomatoes. Easy too cook n make a prefect dish.