Frozen Raspberry Shortcake Squares

You Need!
1 pint (2 cups) frozen raspberry nonfat yogurt, softened
1 pkg JELL-O Raspberry Flavor Sugar Free Gelatin
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
A prepared pound cake, cut into cubes
Make It!
BEAT yogurt and dry gelatin mix in large bowl with wire whisk until well blended. Gently stir in whipped topping. Add cake cubes; mix lightly.

SPOON into 8-inch square pan.
FREEZE 3 hours or until firm. Cut into 12 squares to serve. Store leftovers in freezer.

receipe from kraft. easy n nice to eat n serving guests.