Cafebiz: Buffet

Weekend dinner buffet from Mon to Wed is $45++, while dinner from Thursday onwards to Sunday is $50++ per head. We were too full to try all the food; we missed out on the Indian food, and the roasted duck selections. Eating a little of everything was almost enough to fill up the tiny stomach of ours. Plenty of tea and a long chat after the meal aided in the digestion too! Cold seafood counter. There were prawns, there were crabs, and there were mussels & scallops. I tried the ice chilled oyster, squeezed a whole wedge of lemon onto it, careful not to spill any; every drop of lemon was precious, to fully bring out the quintessence of it. I pitched it up with a fork, and slowly put it into my mouth, one swallow, one gulp, and it was gone. Salad with variety of dressing available; thousand island, Italian dressing, and also the adventurous yoghurt one etc. Roasted meat selections, Indian food, Western & Asian mains to choose from too. one of nonyang dish; the process of ‘playing’ with the Kueh pie tee; the shell fill with the typical popiah turnip fillings, sprinkled a bit of the crushed peanuts, drizzled the sweet sauce, beautify it with parsley, and had options of tuna, chicken, and prawns to top with. Boy, it was good! The crispy shell, with the turnip fillings, but it was the sweet sauce and peanut which provided the difference. Desserts section; Cakes, dessert shooters like a lighthouse beaconing the direction. And not lest, the-sight-of-it again: the omnipresent chocolate fondue, my heart just flew over with hugs and kisses. There is a cake looked like pandan cake had a flavourful pistachio taste! Unique!! Truffle berry compote cake for its smooth and silky chocolate, with composition of berries within. There’s a chef specially preparing waffles and crepes on-the-spot. The waffles were excellent, but they used the same mixture for the crepes, which turned out to be overly thick. And the staffs actually delivered the waffles to our tables when we forgot to collect it. ***This post is taken from Ladyironchef blog.***