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Saturday, May 22, 2010

Bib necklace

Bib necklaces has become current season’s costume accessory. It is a necklace characterized by a central thread to form a ‘bib’ at the front. The main characteristic of this necklace is its size n the distinctive bib-like coverage of the neck, which gives it its name. The larger-than life appearance of this jewelry makes it ideal to make a fashion statement without spending too much money on the look like wearing it over a plain top(changing the image).

Bib Necklaces are usually dressy and the neckline must be plain and flat to not distract from the main focus. These necklaces are in a variety of designs, ranging from pretty floral to bold chunky to delicate lacework. You can buy them in beads, stones, fabric, feathers and lace, in all sorts of colors. Just put on a funky, bold ‘Bib’ made of Rinestones and stand out in the crowd without seeming gaudy /flashy. For a fancy evening party, try a Pearl ‘Bib’ with your little black dress and show the elegance that such a party demands or ribboned flowers! Trying to look funky? Wear one made of off-beat materials, like buttons or safety pins or even paper, over a plain T-shirt!

In fact, u can have a Bib Necklace by diy with your choice of material and design, to an expensive one made of gold or silver with precious stones. The sheer choice you have is amazing. You can get one in any price you want! I had been looking around(like diva's) for eye-catching piece but nothing turn out to catch my eye fancy, maybe i shld go on diy myself. hehhahhaah

Monday, May 10, 2010

Cafebiz: Buffet

Weekend dinner buffet from Mon to Wed is $45++, while dinner from Thursday onwards to Sunday is $50++ per head. We were too full to try all the food; we missed out on the Indian food, and the roasted duck selections. Eating a little of everything was almost enough to fill up the tiny stomach of ours. Plenty of tea and a long chat after the meal aided in the digestion too! Cold seafood counter. There were prawns, there were crabs, and there were mussels & scallops. I tried the ice chilled oyster, squeezed a whole wedge of lemon onto it, careful not to spill any; every drop of lemon was precious, to fully bring out the quintessence of it. I pitched it up with a fork, and slowly put it into my mouth, one swallow, one gulp, and it was gone. Salad with variety of dressing available; thousand island, Italian dressing, and also the adventurous yoghurt one etc. Roasted meat selections, Indian food, Western & Asian mains to choose from too. one of nonyang dish; the process of ‘playing’ with the Kueh pie tee; the shell fill with the typical popiah turnip fillings, sprinkled a bit of the crushed peanuts, drizzled the sweet sauce, beautify it with parsley, and had options of tuna, chicken, and prawns to top with. Boy, it was good! The crispy shell, with the turnip fillings, but it was the sweet sauce and peanut which provided the difference. Desserts section; Cakes, dessert shooters like a lighthouse beaconing the direction. And not lest, the-sight-of-it again: the omnipresent chocolate fondue, my heart just flew over with hugs and kisses. There is a cake looked like pandan cake had a flavourful pistachio taste! Unique!! Truffle berry compote cake for its smooth and silky chocolate, with composition of berries within. There’s a chef specially preparing waffles and crepes on-the-spot. The waffles were excellent, but they used the same mixture for the crepes, which turned out to be overly thick. And the staffs actually delivered the waffles to our tables when we forgot to collect it. ***This post is taken from Ladyironchef blog.***

Saturday, May 08, 2010

Strawberry-Banana Tofu Shake - 4pax

Recently, i watch the local variety show. there is a lady who can make a tiramisu out of tofu. Woww...!!! she 's damn cool!!! Idol!! i lve tiramisu, n her way is veri unique. the judges r impressed n the taste of tofu is still there. i wanna try, pls!!

so i came upon this drink, cool!!!
Soft silken tofu provides the best results for this drink. If you only have firm/ extra-firm silken tofu on hand, you can add mre as a quarter cup of soymilk to achieve the desired consistency. U can try substitute blueberries /raspberries for the strawberries or experiment with other soft fruits like mangos and peaches.
Can stores well in the fridge for up to three days.

Ingredients
* 1 package (10 ounces) strawberries, thawed
* 1 cup plain soymilk
* 1 small ripe banana, peeled and sliced
* 1/4 cup honey
* 1 package (12 ounces) silken tofu, drained
* 2 tablespoons fresh lemon juice
* Pinch of salt

In a blender, puree berries until smooth. Remove, and rinse blender. Combine the remaining ingredients in the blender. Puree until smooth and thoroughly mixed, scraping down sides with rubber spatula as necessary. ready to serve or store in the fridge. If refrigerating, whisk to recombine just before serving.

Wednesday, May 05, 2010

Frozen Peanut Butter, Chocolate, and Banana Loaf

i wan THIS!!!
Ingredients
* 12 ounces semisweet chocolate, chopped into small pieces
* 3/4 cup creamy peanut butter
* 2 ripe bananas
* 1 cup heavy cream, whipped to stiff peaks(abt 2 cups)
* 1/2 cup roasted salted peanuts, chopped
* Nonstick cooking spray and waxed paper, for loaf pan

1. Coat loaf pan with cooking spray; line with waxed paper.
2. Melt chocolate; cool to room temp. Puree bananas til smooth.
3. Stir peanut butter into cooled chocolate til combined, then stir in banana puree. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze til firm at least 3hrs.then ready to serve.

Sunday, May 02, 2010

Marina Bay Sands - here i come

http://www.marinabaysands.com/
We went on Saturday noon, the veri first opening weekend. We went by MRT , exit from marina bay station walk for 10 mins,damn hot n sweaty by the time we reached. Its way too crowded. most shops(all branded stuffs like the ion orchard) didnt opened til jun 23 this yr. since the boss is the owner of the Venetian n the Palazzo in Las Vegas, the concept of building is pretty much similar with the river. i guess must be for the boats to row. on top of it, it boast abt the gravity-defying Sands SkyPark(will be open much later. man, im disappointed when i heard there will a fee entrance). Perched atop the hotel, 200 meters above the city, this architectural masterpiece features exclusive restaurants & lounges, three 50-meter infinity pools, an observation deck, landscaped gardens and an unrivaled 360° view of the Singapore skyline.
i notice there is a show called the lion king, make me wonder if its the same as Vegas. Personally, i like the artistic design building of their museum, which looks like a bowl from far away(interesting). hehahhaah, the entrance to the casino look like a immigration hall. alot of ppl just standby, blocking the way cos they dun wanna to pay the levy fee.
we walk on the infamous hex bridge which link marina bay to marina sq.
After the whole tour, we went to nearby marine sq for shopping n meals n movies, Yaa!!! If u ask me which casino i will go in spore, i definately choose Marina Sands(its way grander than the Resort World in Sentosa, which is under Genting. n y shld i pay the additional entrance fee for the sentosa when i could just go a casino in town area). Note; Singaporean need to pay a levy of $100 for a 24hrs entrance.