Abalone CHOWDER
1 can of abalone
1 can of mushroom soup for the soup base if not u can make yr own soup
2 potatoes
1 onion n 6 pcs bacon

Cut into pounded abalone into small pieces n cut 2 potatoes into small pieces n boil them until potatoes are tender. Fry the chopped onions n bacons til crisp. Pour away some of excess water then stirs in 1 can of mushroom soup. Continue stirring; add abalone, bacon and onions. U may add in some water if too thick. Cook abt 15mins, stirring regularly. Turn heat down to simmer; cook another 15 - 30mins.
For your own soup, u can have some veg like celery /corn. Use milk n butter as soup base, cornstarch to make it thicker, salt n pepper to taste.